AUTOFLOWERING CHEESE
Price range: $65.00 through $255.00
Cheese Autoflowering brings the unmistakable aroma and sturdy growth of the original UK Cheese into a fast, compact, and easy-to-manage autoflower format. Plants develop thick stems and broad leaves, forming dense, resinous buds that give off the signature savory-sweet scent with earthy and tangy undertones. Its balanced structure and quick life cycle make it an excellent choice for both indoor and outdoor growers who appreciate old-school genetics with modern efficiency. The combination of resilience, color, and aroma makes this variety a standout decorative addition to any garden.
Seeds germinate in 3–6 days at 72–82 °F (22–28 °C). Plants typically reach 60–100 cm (24–40 in) and finish about 9–10 weeks from seed. Provide strong light, moderate feeding, and well-draining soil with good airflow. Cheese Autoflowering thrives in stable indoor conditions but also performs well outdoors in mild to warm climates. Keep humidity under 60% during late flowering to maintain bud density and aroma purity.
Days to germination: 3–6
Days to maturity: 63–70 from seed
Plant habit: Compact, bushy
Height: 60–100 cm (24–40 in)
Best for: Indoor and balcony cultivation
Sun requirement: Full to partial sun
Climate zones: 3–10
Type: Autoflower | Sun: Full/Partial | Height/Spread: 60–100 cm / 40–60 cm | Spacing: 30–45 cm | Depth: 1–2 cm | Germination window: 3–6 days | Maturity: 63–70 days | Zones: 3–10
Seeds are sold for horticultural use. Results vary by climate and gardener skill. Not a food, supplement, or medicine. Follow local regulations.
