Blue Lobster Feminized Seeds
Price range: $65.00 through $255.00
Blue Lobster is a feminized hybrid known for its deep color expression, fruity-fuel aroma, and heavy resin production. Compact and vigorous, it produces dense, sticky buds that shimmer with trichomes and visual intensity.
A cross of Blueberry and GMO, Blue Lobster combines the rich berry sweetness of Blueberry with the pungent, savory edge of GMO. Plants grow medium in height with strong branching and a sturdy, bushy structure ideal for both indoor and outdoor gardens. Buds are large and tightly packed, displaying deep blue and purple hues beneath a heavy coat of resin. The aroma is bold and complex—ripe blueberries and citrus balanced with earthy garlic and fuel notes. Cultivators value Blue Lobster for its terpene diversity, resin output, and consistent structure.
Sow Blue Lobster feminized seeds indoors 4–6 weeks before transplanting outdoors, or directly into soil in warm, sunny climates. Plants typically reach 100–150 cm and respond well to topping, pruning, and light training to increase airflow and canopy light exposure. Flowering completes in 8–9 weeks indoors, with outdoor harvests ready in early October. Thriving in full sun and fertile, well-drained soil, Blue Lobster produces high-quality, resin-coated buds with exotic color and aroma.
Days to Maturity: 56–63 (flowering)
Plant Habit: Medium, bushy hybrid
Buds: Dense, resin-coated, berry-fuel aroma
Best For: Indoor cultivation or outdoor gardens with stable warmth
Sun/Soil: Full sun; nutrient-rich, well-drained soil
Zones: Suitable for USDA 9–11 outdoors
Feminized Hybrid | Sun: Full | Height/Spread: 100–150 cm / 70–90 cm | Spacing: 18–24 inches (45–60 cm) | Depth: 0.25 inches (0.6 cm) | Maturity: 56–63 days | Zones: 9–11
Seeds are sold for horticultural use. Results vary by climate and gardener skill. Not a food, supplement, or medicine. Follow local regulations.
Blue Lobster feminized seeds produce compact plants with dark, resinous buds and a fruity-fuel aroma—a visually stunning hybrid prized for its flavor, frost, and stability.
