Cheese Feminized Seeds
Price range: $65.00 through $255.00
Cheese is a feminized hybrid loved for its unmistakable skunky-cheese aroma, fast flowering, and reliable yields. Compact and resinous, it delivers dense, aromatic buds that have made it one of the UK’s most famous strains.
Originally selected from a unique Skunk #1 phenotype in the late 1980s, Cheese has become a global classic for its distinctive fragrance and easy growth. Plants stay medium in height with a bushy, well-branched structure, producing heavy, compact colas covered in trichomes. Buds are bright green with orange pistils and a frosted finish, giving them both aroma and visual appeal. The scent is rich and powerful—aged cheese blended with earthy skunk and a hint of spice. Growers value Cheese for its quick flowering, strong stems, and dependable performance in all environments.
Sow Cheese feminized seeds indoors 4–6 weeks before transplanting outdoors, or directly into soil in mild, sunny climates. Plants typically reach 100–150 cm and respond well to topping, pruning, and light training to increase airflow and maximize yield. Flowering completes in 8–9 weeks indoors, with outdoor harvests ready in early October. Thriving in full sun and fertile, well-drained soil, Cheese produces resinous, pungent flowers with classic old-school character.
Days to Maturity: 56–63 (flowering)
Plant Habit: Medium, bushy indica-dominant hybrid
Buds: Dense, resin-coated, skunky-cheese aroma
Best For: Indoor growers or mild-climate outdoor gardens
Sun/Soil: Full sun; fertile, well-drained soil
Zones: Suitable for USDA 9–11 outdoors
Feminized Hybrid | Sun: Full | Height/Spread: 100–150 cm / 70–90 cm | Spacing: 18–24 inches (45–60 cm) | Depth: 0.25 inches (0.6 cm) | Maturity: 56–63 days | Zones: 9–11
Seeds are sold for horticultural use. Results vary by climate and gardener skill. Not a food, supplement, or medicine. Follow local regulations.
Cheese feminized seeds produce compact, resinous plants with dense, pungent buds and a classic skunky-cheese aroma, a true UK original known for flavor and reliability.
