Lemon Pound Cake Feminized Seeds

Lemon Pound Cake Feminized Seeds combine Lemon Skunk × Cheese genetics in a sativa-dominant photoperiod hybrid that pairs vigorous branching and bright citrus character with denser flower formation and deeper savoury notes from the Cheese side. Plants generally stay medium in height indoors but can develop a broad, productive canopy with numerous lateral flower sites.

• Lineage: Lemon Skunk × Cheese
• Growth type: Sativa-dominant hybrid, photoperiod
• Plant structure: Medium to medium-tall with active lateral branching and a relatively open canopy
• Stretch: Moderate
• Indoor flowering: Typically about 8–9 weeks (roughly 56–63 days)
• Outdoor harvest: Typically early to mid-October in the Northern Hemisphere
• Flower structure: Dense to moderately dense flowers with good calyx stacking
• Resin production: High
• Colour: Light to medium green with bright orange pistils and a heavily frosted finish
• Aroma: Lemon zest, sweet citrus, cream, earth, musk, and light savoury Cheese notes
• Best suited for: Growers wanting a citrus-forward photoperiod hybrid with vigorous branching and a manageable flowering window

Lemon Pound Cake responds well to topping, low-stress training, and selective pruning because its side branches can become productive tops. Indoor growers should still allow enough room for moderate stretch after the switch to flower, especially if plants have been given a long vegetative period.

Indoors, a practical flowering target is approximately 56–63 days after the switch to 12/12. Flowers typically gain density and resin quickly through the second half of bloom. Good airflow through the canopy is useful as the upper clusters harden and gain weight.

Outdoors, a practical Northern Hemisphere target is early to mid-October. Plants can become considerably larger outside when given unrestricted root space, and a warm, relatively dry autumn helps carry the flowers through full maturity.

The aromatic profile is led by fresh lemon zest and sweet citrus with creamy, earthy, musky, and lightly savoury undertones. Lemon Pound Cake Feminized Seeds are best suited to growers looking for vigorous branching, dense resin-rich flowers, an eight-to-nine-week indoor bloom, and an October outdoor finish.